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The union renamed itself as the "South African Commercial, Catering and Allied Workers' Union". [ 2 ] SACCAWU is an affiliate of COSATU as well as an affiliate of two International Unions, UNI-Global Unions where the General Secretary Bones Skulu serve on the executive as well as serving as President of UN- Africa, and Union of Food ...
The union was founded in 1928, as the Natal Liquor and Catering Trade Employees' Union [1] affiliated with the South African Trades and Labour Council and grew slowly, reaching members by 1947. [ 2 ] By 1962, the union had grown to 4,328 members, and was affiliated to the Trade Union Council of South Africa . [ 3 ]
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Basson began his first catering business, All Things Culinary, in 2005. [10] In 2007, Bertus was named Unilever Chef of the Year, [11] before establishing his first restaurant, Overture in November. [9] Overture has been awarded distinguished accolades from both the Eat Out Guide and Rossouws Restaurant Guide while under his leadership. [12] [13]
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The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations. [5] [6]
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