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The company has more than 1,200 registered dietitians, 450 executive chefs, and 18,000 foodservice workers, as well as approximately 15,000 client employees who are managed by Morrison. The company serves more than 900 hospitals, integrated healthcare systems, and senior living communities throughout the United States. [ 1 ]
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose. [7] Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services.
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