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Sauza Blue Silver - 100% agave, double distilled, unaged [4] ... Hornitos Añejo – 100% blue agave, double distilled, aged at least 12 months in American oak barrels;
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Especial Silver: 40% Mixto Cinge: 35% Cinnamon-infused mixto Tradicional Reposado: 40% 100% agave Tradicional Plata: 40% 100% agave Tradicional Anejo: 40% 100% agave Reserva de la Familia: 40% 100% blue agave extra añejo Authentic Margarita: 9.95% Pre-made margarita, made with Cuervo Gold Light Margarita: 9.95%
Another important brand is el Jimador, launched in 1994 and named after those who harvest agave plants. [11] el Jimador is 100% agave tequila. [12] It is currently the best-selling tequila in Mexico, with a twelve percent market share. [12] [13] New Mix is a canned tequila and grapefruit soda drink with five percent alcohol.
That year, the Select Silver label was introduced, as the first and only 100 proof clear tequila. [9] In 2006, 1800 introduced The Ultimate Margarita, 19.9 proof and the only pre-mixed, ready-to-serve margarita mix made with 100% blue agave tequila (1800 Silver). [10]
Nick Bosa could end up missing time and even if he doesn't, the star edge is clearly playing at less than 100% right now. San Francisco's defense suffers without Bosa' presence, which the Seahawks ...
Dos Lunas is a line of 100% blue agave tequilas produced in Guadalajara, Jalisco, Mexico, by Dos Lunas Spirits, LLC, headquartered in El Paso, Texas. [1] The brand has the first triple-distilled silver tequila, a month aged Reposado, 18 month aged Añejo and 10 year old Extra Añejo.
The Casa San Nicolas Distillery is located among the agave plantations of the Jalisco Highlands. The distillery was built to Oropeza's specifications. The distillation process utilizes #2 char American oak barrels, with each agave piña (heart) cooked for 20 – 22 hours and distilled for 5 + 1 ⁄ 2 hours. The water is sourced from 250 meters ...
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