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2. Farm-to-table - Wikipedia

   en.wikipedia.org/wiki/Farm-to-table

   A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

3. Sally Schmitt - Wikipedia

   en.wikipedia.org/wiki/Sally_Schmitt

   Sally Schmitt (February 28, 1932 – March 5, 2022) was an American restaurateur who helped launch California's farm to table movement. [1] She was the original chef and co-founder of The French Laundry .

4. Restaurant Trends to Look Forward to in 2025, According to Chefs

   www.aol.com/restaurant-trends-look-forward-2025...

   Gloria Wayman / Getty Images. ... "As we move into 2025, the farm-to-table movement will continue its rapid growth, with consumers demanding greater transparency about the origins of their food.

5. List of social movements - Wikipedia

   en.wikipedia.org/wiki/List_of_social_movements

   Fair trade movement; Farm-to-table movement; Farm Worker Movement; Feminist movement; Free culture movement; Freedom and People's Rights Movement; Free love; Free school movement; Free software movement; LGBT social movements; Gerakan Harapan Baru (New Hope Movement in Malaysia) Global citizens movement; Global justice movement; Greece ...

6. Here’s Where Farm-to-Table Actually Lives Up to the Hype - AOL

   www.aol.com/where-farm-table-actually-lives...

   The Weston is introducing a 50-acre farm helmed solely by Antoinette Kessler, or Toni as everyone calls her, an incredibly impressive farmer who has held many jobs from home economics teacher to ...

7. Alice Waters - Wikipedia

   en.wikipedia.org/wiki/Alice_Waters

   Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.

8. New farmhouse-focused restaurant to open in North White ... - AOL

   www.aol.com/farmhouse-focused-restaurant-open...

   Zach Goldstein, owner and founder of Miles the Prince, a new restaurant in North White Plains, with Dana Lawrie, partner and Director of Hospitality; Chef Eric Brach; and head Brewer Evan Koepnick ...

9. Foodshed - Wikipedia

   en.wikipedia.org/wiki/Foodshed

   A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on.