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Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
As an example on just how much water is needed, an average head of cabbage uses around 64 to 107 US gallons (240 to 410 L; 53 to 89 imp gal). [1] [2]
Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so it can be placed in the ground shortly after the last frost while the spring is still cool. The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. They will need watering often but are otherwise low-maintenance plants. [8]
Napa cabbage is particularly popular in South Korea's northern Gangwon Province. [21] In European, American and Australian kitchens, it is more common to eat it cooked or raw as salad. [25] The vegetable is rich in vitamin C (26 mg/100g) and has a fair amount of calcium (40 mg/100g). [26] It tastes mildly aromatic. [citation needed]
However, the need for ample water becomes more specific regarding crops that include more than foliage. Heading crops — like broccoli, cauliflower and cabbage — need extra water once the heads ...
Home & Garden. Lighter Side
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for ...
How long whole cabbage lasts: When stored properly, cabbage can last a long time in the fridge, up to two months, says Makuch. But for the best quality, he says to use it within a month.