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Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics. [11]
40% of the expected head size reached 45: 50% of the expected head size reached 46: 60% of the expected head size reached 47: 70% of the expected head size reached 48: 80% of the expected head size reached 49: Typical size, form and firmness of heads reached 5: Inflorescence emergence 51: Main shoot inside head begins to elongate 53
Sedatives may be administered to animals to counteract stress factors and increase weight gain. ... per head in Britain was about 34 kilograms (75 lb) a year, rising ...
Cabbage’s crispy texture makes it perfect for fermenting in a brine. Soaking cabbage in a salt brine encourages the growth of good bacteria, otherwise known as probiotics.
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Napa cabbage has very small seeds with a thousand kernel weight of about 2.5 to 2.8 g. For professional cultivation it is recommended to use disinfected seeds to prevent onset diseases. With the single-grain sowing technique, about 400 to 500 g of seeds per hectare is required; with the normal sowing technique, about 1 kg per hectare. If the ...
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Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...