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  2. 20 Rosh Hashanah Gift Ideas for a Sweet New Year - AOL

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    Round Challah Cover. Another common tradition for many Jewish families is to serve a round challah on Rosh Hashanah. There are a number of symbolic reasons, including that the shape represents ...

  3. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    Rosh Hashanah Feasts Ess-a-Bagel’s Holiday Nosh Package. Every family has their own traditional foods that they like to eat on Rosh Hashanah and Yom Kippur, but for many the Rosh Hashanah feast ...

  4. 5 Rosh Hashana desserts and sweets in North Jersey - AOL

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    Of course every family and community is different, but a typical meal on Rosh Hashana may include challah, matzo ball soup, fish or a meat such as brisket or lamb, kugel, rugelach, apple cake or ...

  5. 14 Best Recipes for Rosh Hashanah - AOL

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    Get Recipe: Homemade Challah My challah recipe includes 1/4 honey, giving it a subtle sweetness that hits just right on Rosh Hashanah. Shape the dough into a round and add some rainbow sprinkles ...

  6. Kreplach - Wikipedia

    en.wikipedia.org/wiki/Kreplach

    In Ashkenazi Jewish homes, kreplach are traditionally served on Rosh Hashanah, at the pre-fast meal before Yom Kippur, and on Hoshana Rabbah and Simchat Torah. [1] [3] Kreplach with vegetarian or dairy fillings are also eaten on Purim because the hidden nature of the kreplach interior mimics the "hidden" nature of the Purim miracle. [4]

  7. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    It is popular on Rosh Hashanah, when it is traditional to eat sweet foods made with honey to usher in a sweet new year. [ 2 ] [ 5 ] Boiling Teiglach in honey Cooked Teiglach turning brown A single serving of Teiglach

  8. The Perfect Rosh Hashanah Menu - AOL

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    Rosh Hashanah begins by dipping apple into honey to symbolize a sweet new The Jewish faith will celebrate its New Year, which is a time of reflection and faith. And, of course, it's accompanied by ...

  9. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...