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The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States.It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967.
Cousins Subs was founded in Milwaukee, Wisconsin in 1972 by cousins Bill Specht and James Sheppard, who could not find a suitable sub sandwich option in Milwaukee like they had when they lived in New Jersey. [4] The first Cousins Subs location in Milwaukee, Wisconsin - 60th & Silver Spring Drive.
A Big Boy franchise until 1974 Eddie Rocket's: Family Ireland 42 This restaurant is similar to Johnny Rocket's. Eddie V's Prime Seafood: Seafood United States 21 Ed's Easy Diner: Casual dining United Kingdom 24 1950s-style diner El Fenix: Tex-Mex United States (Texas and Oklahoma) 22 El Torito: Mexican United States (California and Oregon) 69 ...
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Duck Donuts, the North Carolina-based doughnut shop franchise with unique menu offerings, is opening its first Wisconsin store at 3308 University Ave. in downtown Madison on Saturday, Aug. 17, 2024.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
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Breadsmith is focused on "made-from-scratch, hand-crafted" breads using ingredients including unbleached, unbromated wheat flour. [6] Each store has a 6-ton stone hearth oven that can bake up to 160 loaves at one time, and the oven's steam injection system gives the breads their distinctive European-style crust. [7]