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  2. Louis M. Martini Winery - Wikipedia

    en.wikipedia.org/wiki/Louis_M._Martini_Winery

    The Martini business model was to produce large quantities of many different wines, mostly red, and sell them at modest prices. This was a disadvantage by the 1980s and 1990s, when white wine was more popular and pricier wines were selling well. The fourth generation of the Martini family was not interested in working in the winery.

  3. History of California wine - Wikipedia

    en.wikipedia.org/wiki/History_of_California_wine

    California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state.

  4. Category:Wineries in Napa Valley - Wikipedia

    en.wikipedia.org/wiki/Category:Wineries_in_Napa...

    California State Route 128; Castello di Amorosa; Castle Rock Winery; Caymus Vineyards; Ceja Vineyards; Charles Krug Winery; Chateau Montelena; Clos Du Val Winery; Colgin Cellars; The Culinary Institute of America at Greystone

  5. The Most Popular Alcohol Sold at Costco in Your State

    www.aol.com/most-popular-alcohol-sold-costco...

    Louis Martini Cabernet Sauvignon. Alaska . The Louis Martini cab is a classic Napa red wine. It’s as drinkable as it is affordable, and doubly so at Costco. They’re loving it in the Last Frontier.

  6. Richard Sommer (winemaker) - Wikipedia

    en.wikipedia.org/wiki/Richard_Sommer_(winemaker)

    All of these cuttings had been collected in 1959, from Louis Martini's Stanly Ranch Vineyard in Carneros, California with the exception of Zinfandel which had been sourced locally from the Doerner family who had come to the Umpqua Valley from Nap in the 1880s. Sommer sold Hillcrest Vineyards in 2003 to Dyson and Susan DeMara.

  7. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Consumers now demanded cheap "jug wine" (aka "dago red") and sweet, fortified (high alcohol) wine. Before Prohibition dry table wines outsold sweet wines by three to one, but after the ratio was more than reversed. In 1935, 81% of California's production was sweet wines. The reputation of the state's wines suffered accordingly.

  8. André Tchelistcheff - Wikipedia

    en.wikipedia.org/wiki/André_Tchelistcheff

    In 1938, Beaulieu Vineyards (BV) founder and owner Georges de Latour visited France in search of a new winemaker who had a cosmopolitan and scientific background. He was introduced to Tchelistcheff at the French National Agronomy Institute where Andre was working, along with research he was doing at the Pasteur Institute. [1]

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