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2. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

3. Cuisine of California - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_California

   California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...

4. Chinese chicken salad - Wikipedia

   en.wikipedia.org/wiki/Chinese_chicken_salad

   Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States.Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers (pickled and/or regular), chicken (typically breast meat), deep-fried wonton skins or rice vermicelli and nuts (sliced almonds, cashews or ...

5. Elevate your game-day spread with Wolfgang Puck's burger ...

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   Chinois Chicken Salad by Wolfgang Puck. I absolutely love this iconic chicken salad! It has been on the menu at Chinois on Main since it opened and people still love it and order it as a first course.

6. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Chicken Salad Chick: Chicken United States 269 Chi'Lantro BBQ: Korean-Mexican fusion cuisine United States (Austin area) 5 Chipotle Mexican Grill: Mexican United States 2,250 Chopt: Salads United States 58 City Barbeque: Barbecue United States 41 Corner Bakery Cafe: Cafe and baked goods United States 192 Così: Breakfast and lunch United States ...

7. Take a look inside the Chicago Cafe, California’s oldest ...

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   Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...

8. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.

9. 8 Restaurant Chains With the Best Chicken Parm Subs - AOL

   www.aol.com/8-restaurant-chains-best-chicken...

   Nutrition (Per Order): Calories: 940 Fat: 49 g (Saturated Fat: 12 g) Sodium: 2030 mg Carbs: 75 g (Fiber: 3 g, Sugar: 4 g) Protein: 46 g. With dozens of locations in cities like Los Angeles, San ...