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  2. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Caffeine is metabolized in the liver into three primary metabolites: paraxanthine (84%), theobromine (12%), and theophylline (4%) [citation needed] Even without dietary intake, theobromine may occur in the body as it is a product of the human metabolism of caffeine , which is metabolised in the liver into 12% theobromine, 4% theophylline , and ...

  4. Caffeine Can Disrupt Sleep Even 12 Hours After You've ... - AOL

    www.aol.com/caffeine-disrupt-sleep-even-12...

    The study, which enlisted 23 men with a "moderate habitual caffeine intake" (under 300 mg) between the ages of 18 and 40, discovered that while a 100 mg dose of caffeine can be consumed up to four ...

  5. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

    www.aol.com/tried-12-popular-hot-chocolate...

    12. Giant Chocolate Hot Cocoa Mix. Giant Chocolate Hot Cocoa Mix was like chocolate-flavored water.Angel Albring. ... Ghirardelli Chocolate Premium Indulgence Hot Cocoa Mix.

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    One tablespoonful (5 grams) of dry unsweetened cocoa powder has 12.1 mg of caffeine [97] and a 25-g single serving of dark chocolate has 22.4 mg of caffeine. [98] Although a single 7 oz. (200 ml) serving of coffee may contain 80–175 mg, [ 99 ] studies have shown psychoactive effects in caffeine doses as low as 9 mg, and a dose as low as 12.5 ...

  7. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

    www.aol.com/started-drinking-brewed-cacao-ll...

    Instead of caffeine, cacao contains something called theobromine, which translates as “food of the gods” in Greek. Theobromine is a naturally occurring stimulant that dilates blood vessels ...

  8. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the ...

  9. These popular chocolate products may contain unsafe levels of ...

    www.aol.com/news/popular-chocolate-products-may...

    Navitas Organics Organic Cocoa Powder. Nestlé Toll House 100% Pure Cocoa. Ghirardelli Premium Hot Cocoa Mix. Swiss Miss Milk Chocolate Flavor Hot Cocoa. Betty Crocker Fudge Brownie Mix.

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