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2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   As with most gluten-free options, corn flour will not yield the same rise in baked goods as gluten-full options. What is corn flour used for? Breading, gluten-free baking, tortillas, pancakes, and ...

4. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

   www.aol.com/food/gluten-free-alternatives-white...

   By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

5. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Pâte sablée is made with more sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth. An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the ...

6. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

7. Rice bread - Wikipedia

   en.wikipedia.org/wiki/Rice_bread

   Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free, [2] it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy ...

8. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies .

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Fermentation typically begins when viable baker's yeast or a starter culture is added to flour and water. Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol. Specifically, the grain enzyme diastase begins to convert starch in the grain to maltose.