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The word curry was probably adopted into the Japanese language as karē in the late 1860s, when Japan was forced to abandon its isolation (sakoku) and came into contact with the British Empire. [6] By the 1870s, curry began to be served in Japan. [7] Curry is commonly eaten as a rice dish in Japan, karē raisu (curry rice).
The term "curry" is not derived from the name of the curry tree, although some curries do include curry leaves among many other spices. [ 8 ] [ 9 ] It is not related, either, to the word cury in The Forme of Cury , [ 6 ] a 1390s English cookbook; [ 10 ] that term comes from the Middle French word cuire , meaning 'to cook'.
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
KFC dominates the season, with 3.6 million families in Japan making advance reservations for bespoke Christmas chicken.
Nanban trade (南蛮貿易, Nanban bōeki, "Southern barbarian trade") or the Nanban trade period (南蛮貿易時代, Nanban bōeki jidai, "Southern barbarian trade period") was a period in the history of Japan from the arrival of Europeans in 1543 to the first Sakoku Seclusion Edicts of isolationism in 1614.
By RYAN GORMAN An explosive rumored motive for the man who ambushed two State Troopers earlier this month and has been hiding in the woods ever since has been shot down by authorities.
A bold woman managed to pull off one of the most risqué photobombs of all time during a reporter's live shot -- and he had no idea.