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  2. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Claim to fame: In business for 25 years, Southside Steakhouse offers dry-aged and wet-aged beef. Dig into a Delmonico steak made with bone marrow butter or a filet mignon with classic béarnaise ...

  3. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

  4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    After cutting away the meat, the bone itself weighed a hefty 4.6 ounces, which translates to 14.8 ounces of actual edible beef on that plate. The look : Massive, taking up nearly the entire 11 ...

  5. Short loin - Wikipedia

    en.wikipedia.org/wiki/Short_loin

    Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).

  6. The Crowd Cow Cyber Monday Sale Includes Free Steak, So ... - AOL

    www.aol.com/lifestyle/crowd-cow-cyber-monday...

    Crowd Cow. Save more than 20 percent on this beef lover’s dream that’s just right for the holidays. It comes with two 6-ounce Denver steaks, a 16-ounce ribeye and a 4-ounce Wagyu petite striploin.

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Faux filet or contre filet: the boneless uppercut of the loin, corresponding to the larger, less tender part of a porterhouse or T-bone steak Bifteck : cut from the larger, less tender end of the filet , or any lean, boneless steak from a reasonably tender part of the animal

  8. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

  9. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

    www.aol.com/1-healthiest-steak-order-8-212138369...

    330 calories, 15 g fat (5 g saturated fat), 330 mg sodium, 2 g carbs (0 g fiber, >1 g sugar), 37 g protein. The filet at Longhorn Steakhouse is so beloved that it has its own first name: Flo. On ...

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