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Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .
Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
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A flavorful filling of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin tin for a perfectly portioned, bite-size appetizer. Lemon-Blueberry Frozen Yogurt Bites
Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
Filo dough is made with flour, water and a small amount of oil. [11] Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top.
Around 330 kg of phyllo dough, 330 kg of cheese, 3,300 eggs, 30 L of oil, 110 L of mineral water, 50 kg of lard and 500 packets of baking powder went into its creation. [14] [15] In Slovenia, Croatia and Serbia there are festivals dedicated to gibanica. One of them, called the Gibanica festival or Days of Banitsa, is held each year in Bela Palanka.