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Coca leaf is the raw material for the manufacture of the drug cocaine, a powerful stimulant and anaesthetic extracted chemically from large quantities of coca leaves. Today, since it has mostly been replaced as a medical anaesthetic by synthetic analogues such as procaine, cocaine is best known as an illegal recreational drug.
Legal (Coca Plants) Cultivation of coca plants is legal, and coca leaves are sold openly on markets. Similarly to Bolivia, chewing leaves and drinking coca tea are cultural practices. Possession of up to 2 grams of cocaine or up to 5 grams of coca paste is legal for personal use in Peru per Article 299 of the Peruvian Penal Code.
In controlled environment studies, the optimum average daily temperature for leaf growth for E. novogranatense var. novogranatense was found to be around 27 °C (81 °F), whereas leaf growth was generally higher at photosynthetic photon flux densities (PPFD) of 250 or 400 micromol per meter square per second than at 155 micromol per meter ...
The result was a tonic made of coca-leaf extract, sugar syrup, flavoring oils, and kola nut extract, which was added for caffeine and helped inspire the new name "Coca-Cola."
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
Of the approximately 200 members in the genus Erythroxylum, most species contain the central nervous system stimulant tropane alkaloid, known more commonly as cocaine.Because the plant is endemic ...
Coca leaf is the main ingredient used to make cocaine. But just like in other countries, the initiative failed -- whenever authorities would destroy crops, growers would simply move to a new area ...
Coca leaves have been used by Andean civilizations since ancient times. [30] In ancient Wari culture, [33] Inca culture, and through modern successor indigenous cultures of the Andes mountains, coca leaves are chewed, taken orally in the form of a tea, or alternatively, prepared in a sachet wrapped around alkaline burnt ashes, and held in the mouth against the inner cheek; it has traditionally ...