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  2. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes of U.S. presidents like Abraham Lincoln and Grover Cleveland.

  3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.

  4. Gooseberry Patch - Wikipedia

    en.wikipedia.org/wiki/Gooseberry_Patch

    Gooseberry Patch encourages customers to submit recipes, some of which are selected for inclusion in Gooseberry Patch recipe books. Since 1992, over 200 cookbooks have been published with nearly 9.0 million sold. Crowdsourcing or peer production, both relatively new terms, have been an integral part of the cookbook production since 1992.

  5. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.

  6. Culinary advice through recipes have been printed in The ...

    www.aol.com/culinary-advice-recipes-printed...

    By the 1920s, The Dispatch began editing and publishing cookbooks, and restaurant guides and reviews followed a few decades later as dining culture evolved.

  7. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

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