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2. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel

3. Apfelküchle - Wikipedia

   en.wikipedia.org/wiki/Apfelküchle

   The word Apfelküchle consists of two words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie . History

4. Apple cake - Wikipedia

   en.wikipedia.org/wiki/Apple_cake

   German style "sunken" apple cake. Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a ...

5. How to Make German Apple Cake Just Like Oma - AOL

   www.aol.com/lifestyle/german-apple-cake-just-oma...

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6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   You don’t need any special skills to make this stunning seasonal apple cake from Martha Stewart’s Cake Perfection. You also can bake this in a 13-x-9-inch pan (time is about the same).

7. Charlotte (cake) - Wikipedia

   en.wikipedia.org/wiki/Charlotte_(cake)

   The variant charlotte russe also called charlotte parisienne, created by the French chef Antonin Carême, [1] uses a mold lined with ladyfingers and filled with Bavarian cream. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today.

8. Ina Garten used to make this easy apple cake at her ... - AOL

   www.aol.com/ina-garten-used-easy-apple-193852988...

   To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

9. Apple strudel - Wikipedia

   en.wikipedia.org/wiki/Apple_strudel

   Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).