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A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). It refers to a specified volume , measured in either imperial or US customary measures, primarily applied to alcoholic beverages , such as wine , ale , or cider .
The kilderkin (from the Dutch for "small cask") is equal to half a barrel or two firkins. [citation needed] kilderkin (Ale) The ale kilderkin likewise underwent various redefinitions. Initially 16 ale or beer gallons (73.94 L), it was redefined in 1688 as 17 ale or beer gallons (78.56 L) and again in 1803 as 18 ale or beer gallons (83.18 L).
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .
Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel.. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth.
Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ...
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