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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
Pizzeria Sei is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] [ 4 ] References
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
10. La Crosta. In 2019, after working at L.A.-area restaurants and hotels for the last 15 years, Jason Raiola started his own business, making neo-Neapolitan pizzas from a mobile unit.
California: Brooklyn Pizza. Reseda Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The restaurant chain's concept started with the idea of California-style pizza, spearheaded by Californian chef Ed LaDou, who developed the barbecue chicken pizza as well. In other news, # ...