Ads
related to: coffee in yemen history
Search results
Results from the WOW.Com Content Network
The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. [ 1 ]
Coffee arrived in Yemen from across the Red Sea into the Arabian Peninsula into the region that is now Yemen, where Muslim dervishes began cultivating the shrub in their gardens. At first, Yemenis made wine from the pulp of the fermented coffee berries. This beverage was known as qishr and was used during religious ceremonies. [4]
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
However, prior to 1900s, Mocha referred to Yemeni coffee, and its meaning began to change around the turn of the 20th century, and recipes for food such as cakes that combined chocolate and coffee that referenced mocha began to appear. In 1920, a recipe for a "Chilled Mocha" was published with milk, coffee and cocoa as ingredients. [7]
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen, [3] where coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee was used by Sufi circles to stay awake for their religious rituals. [13]
The production of the Khawlani coffee bean comes from the mountainous regions of Jazan, Al Baha, and Asir, in the Saudi Arabian part. [3] In the south of the Kingdom, specialists have determined the age of Khawlani coffee bean cultivation to be more than eight centuries old, [4] with Jazan Port being one of the most expensive Arab coffee outlets.
During that period, Yemen was the sole Coffee producer in the world. [141] The country established diplomatic relations with the Safavid dynasty of Persia, the Ottomans of Hejaz, the Mughal Empire in India and Ethiopia.
Ads
related to: coffee in yemen history