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2. Culinary Institute Lenôtre - Wikipedia

   en.wikipedia.org/wiki/Culinary_Institute_Lenôtre

   The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.

3. Collin College - Wikipedia

   en.wikipedia.org/wiki/Collin_College

   In 2014, thanks to a $2 million gift for scholarships by Roger and Jody Lawler of Frisco, [12] the campus renamed their 70,000-square-foot (6,500 m 2) building from "D Building" to "Lawler Hall" in honor of the donation. Collin College's business and high-tech programs are centered at Frisco Campus. The culinary arts program [13] moved there in ...

4. Le Cordon Bleu Institute of Culinary Arts – Dallas - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute_of...

   Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu ...

5. Cook your way to the top with culinary scholarships

   www.aol.com/news/2010-08-03-cook-your-way-to-the...

   The typical college scholarship has a few entry requirements -- an application, an essay, maybe even an interview. But to win one of the culinary scholarships to Le Cordon Bleu, one of the world's ...

6. Deadlines approaching for culinary scholarships

   www.aol.com/news/2010-09-02-deadlines...

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7. Auguste Escoffier School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Auguste_Escoffier_School...

   Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.