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Rice production in India is an important part of the economy of India. [1] Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy ...
The technique is used to quickly and cheaply clear fields. It is still widespread today. Stubble burning has been associated with increasing air pollution over the past few decades due to the particulate matter contamination it distributes into the atmosphere. In India, stubble burning generates a thick haze. These fires pose a significant ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
India has the largest paddy output in the world and is also the largest exporter of rice in the world as of 2020. In India, West Bengal is the largest rice producing state. [37] Paddy fields are a common sight throughout India, both in the northern Gangetic Plains and the southern peninsular plateaus.
Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$3,540.4 million) in 2021–22 [8] Pusa 1121 has major export share of ~70%. Pusa Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. [9]
India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
Rice was cultivated in the Indus Valley civilisation. [36] Agricultural activity during the second millennium BC included rice cultivation in the Kashmir and Harrappan regions. [35] Mixed farming was the basis of the Indus valley economy. [36] Denis J. Murphy (2007) details the spread of cultivated rice from India into South-east Asia: [37]
Kuttanad is historically important in the ancient history of South India and is the major rice producer in the state. Farmers of Kuttanad are famous for Biosaline Farming. The United Nations Food and Agriculture Organization (FAO) has declared the Kuttanad Farming System as a Globally Important Agricultural Heritage System (GIAHS) in 2013.