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The lowest growing of the widely used thyme is good for walkways. It is also an important caterpillar food plant for large and common blue butterflies. [22] Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses.
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars. [5]
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Wild thyme is native to the Palearctic realm of Europe and Asia. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Wild thyme is one of the plants on which both the common blue butterfly and large blue butterfly larvae feed and it is also attractive to ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. In xeriscaping it is useful in hot, arid regions. The plant is drought-tolerant once established. [5]
The Thymelaeaceae / ˌ θ ɪ m ɪ l iː ˈ eɪ s iː / are a cosmopolitan family of flowering plants composed of 50 genera (listed below) and 898 species. [1] It was established in 1789 by Antoine Laurent de Jussieu. [2] The Thymelaeaceae are mostly trees and shrubs, with a few vines and herbaceous plants.
Thyme is said to be a plant "powerfully associated with Palestine", and the spice mixture za'atar is common fare there. [9] Thymbra spicata, a plant native to Greece and to the Levant and has been cultivated in North America by Lebanese and Syrian immigrants for use in their za'atar preparations since the 1940s. [10]
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