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Orleans Parish Prison is the city jail for New Orleans, Louisiana. First opened in 1837, it is operated by the Orleans Parish Sheriff's Office . Most of the prisoners—1,300 of the 1,500 or so as of June 2016—are awaiting trial.
The jail is located at 531 South Broad Street; it is operated by the Orleans Parish Sheriff's Office. The City of New Orleans pays the Orleans Parish Sheriff per-prisoner and per-day to house inmates. As of May 2013, Orleans Parish Prison was ranked as one of the worst prisons in the country according to Mother Jones magazine.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
While serving time at New York City’s Metropolitan Detention Center, Sean “Diddy" Combs will eat meals from its communal commissary. The Federal Bureau of Prisons website features a ...
For years, detainees say, harassment has been rampant at the jail in Orleans Parish, which has struggled since 2012 to comply with a consent decree by the Justice Department to monitor poor ...
1922 New Orleans newspaper advertisement for "Hubig's Famous Honey-Fruit Pies". Simon Hubig was born in Spain's Basque Country and immigrated to the United States after serving in World War I . [ 2 ] [ 3 ] He founded the Simon Hubig Pie Company in Fort Worth, Texas in 1922, capitalizing on baking skills he learned at his mother's bakery. [ 4 ]
Lunch is served at 11 a.m. Per the Federal Bureau of Prisons' national menu, Monday lunch mains can include Southwest chicken wraps, chicken tacos, cheese pizza or three-bean chili.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
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