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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
R. K. Harrison in his Introduction to the Old Testament wrote approvingly of [Wiseman's] approach which "had the distinct advantage of relating the ancient Mesopotamian sources underlying Genesis to an authentic Mesopotamian life-situation, unlike the attempts of the Graf–Wellhausen school, and showed that the methods of writing and compilation employed in Genesis were in essential harmony ...
Kha b-Nisan, Ha b-Nisin, [1] or Ha b-Nison (Syriac: ܚܕ ܒܢܝܣܢ, "First of April"), also known as Resha d-Sheta (Syriac: ܪܫܐ ܕܫܢܬܐ, "Head of the year") and as Akitu (ܐܟܝܬܘ), or Assyrian New Year, [2] [unreliable source?] is the spring festival among the indigenous Assyrians of northern Iraq, northeastern Syria, southeastern Turkey and northwestern Iran, [3] celebrated on the ...
The Babyloniaca is a text written in the Greek language by the Babylonian priest and historian Berossus in the 3rd century BCE. Although the work is now lost, it survives in substantial fragments from subsequent authors, especially in the works of the fourth-century CE Christian author and bishop Eusebius, [1] and was known to a limited extent in learned circles as late as late antiquity. [2]
Babylonia (/ ˌ b æ b ɪ ˈ l oʊ n i ə /; Akkadian: 𒆳𒆍𒀭𒊏𒆠, māt Akkadī) was an ancient Akkadian-speaking state and cultural area based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran).
The Chaldean states in Babylonia during the 1st millennium BC. Chaldea [1] (/ k æ l ˈ d iː ə /) was a small country that existed between the late 10th or early 9th and mid-6th centuries BC, after which the country and its people were absorbed and assimilated into the indigenous population of Babylonia. [2]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities. There were a variety of spices that were used for common purposes across the ancient world.