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For example, consider making a turkey breast instead of a whole turkey. If you can’t scale down the portion sizes, consider using smaller pieces of dishware, like loaf pans or smaller casserole ...
Hosting a small Thanksgiving? Try turkey breast. For premium support please call: 800-290-4726 more ways to reach us
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
To get that nice golden-brown color, brush the breast of the turkey with oil right before you put it in the oven. Any kind of neutral oil works great, from avocado oil to vegetable oil.
How to prepare a turkey for cooking. Getting your turkey oven-ready doesn’t require much work. Remove the bag and drain any excess juice into the sink, then pat it dry again with a paper towel ...
Remove the turkey from the oven completely (closing the door so it doesn't lose heat). Insert the instant-read thermometer into thickest part of the thigh without touching the bone.