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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Himalayan salt is taken from salt mines in Pakistan. "Similar to sea salt, it is typically not processed to remove other minerals," Sarah Wagner, RD , a registered dietitian with Memorial Hermann .
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
Make small swaps: Try to substitute one item at a time – choose a pasta sauce with less salt, pick canned beans with no added salt or make your marinade at home instead of buying.
Himalayan salt is often used as a finishing salt in sauces, marinades, or to enhance dishes. Charlotte Lake / 500px - Getty Images. Black Salt.
A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt
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- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979