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Mince with egg on toast. Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. [1] The minced meat is typically seasoned with garlic, onions and worcestershire sauce. [1] [2] In 2017 American food website Eater described the dish as "quintessentially British". [3]
Here are the 47 best healthy ground beef recipes. From simple low-carb meatloaf to nearly carb-free meatballs there are a lot of hearty low-carb beef dinners that can ... Get the recipe:Savoury Mince.
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
In Eliza Acton's 1845 book Modern Cookery for Private Families, there is a recipe for savoury toasts. In the 20th century, entire books on the subject appeared, such as Good Savouries (1934) by Ambrose Heath .
Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based ...
Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add ...
Bitterballen – Savoury Dutch meat-based snack; Bò 7 món – Set selection of beef dishes; Boeuf à la mode – French braised beef dish; Boiled beef – Traditional English dish; Borscht – Eastern European sour soup; Braciolone – Italian meat dish; Bruscitti – Italian beef dish; Bulalo – Beef dish from the Philippines
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