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Cauliflower and Broccoli Casserole with Bacon. ... Upside-Down Puff Pastry Radish Tarts. ... Hearty cauliflower, creamy cheese sauce, crunchy toasted breadcrumbs: This dish has got it all and then ...
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
1 cup ricotta cheese. 1 teaspoon dried mint. 1 teaspoon dried wild oregano. Finely grated zest of 1 unwaxed lemon. 2 tablespoons lemon juice. 1 x 11-ounce ready-rolled puff pastry sheet (about 14 ...
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a baking sheet. Tuck the ends under to seal.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. ... a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe ...
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