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Gaisburger Marsch — beef stew named after the Gaisburg district of Stuttgart; Hamburg steak and Hamburger — the city of Hamburg; Königsberger Klopse — meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave; Pichelsteiner — stew named after the Büchelstein, a hill in the Bavarian Forest
Stroganoff is also popular in Nordic countries. In Sweden, a common variant is Korv Stroganoff (lit. ' sausage Stroganoff '), which uses the local falukorv sausage as a substitute for the beef. In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish.
Stroganoff usually refers to beef Stroganoff, a Russian dish. Stroganoff may also refer to: Stroganov family, a Russian noble family; Stroganoff Madonna;
Sprinkle both sides of the chicken thighs with salt and pepper (about ¼ teaspoon of each). Heat the olive oil in a large pan over medium heat. Add the chicken thighs, smooth side down.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
Dishes you don't often see on a drive-in menu, including beef stroganoff, prime rib, house-baked focaccia, and kale salads. Of course, they happily co-exist along with all the classics — hot ...
Ramos Gin Fizz – Henry C. Ramos, New Orleans bartender, created this cocktail c. 1888, at either Meyer's Restaurant or the Imperial Cabinet Saloon, and named it after himself. Chicken Raphael Weill – Raphael Weill (1837–1920) arrived in San Francisco from France at the age of 18. Within a few years he had founded what was to be one of ...