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  2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Building your own charcuterie board is a fun way to show off your creative side, arranging sliced charcuterie into whimsical Christmas trees, fall wreaths, and simple rustic wooden boards ...

  3. 5 Best Member’s Mark Items To Buy From Sam’s Club in December

    www.aol.com/5-best-member-mark-items-140012338.html

    Acacia Wood Charcuterie Board Set. Price: $24.97. ... both of which are large, easy to handle and painted with fade-resistant holiday-themed colors and patterns that hold up even in the dishwasher ...

  4. The 9 Best Sale Items at Sam's Club This November - AOL

    www.aol.com/9-best-sale-items-sams-222701953.html

    $2 off a 24-ounce pack. Ultra-rich Kerrygold butter, made from the milk of grass-fed Irish cows, is one of our favorite ingredients for making holiday cookies.

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. S'mores Boards Are the New Charcuterie Boards - AOL

    www.aol.com/smores-boards-charcuterie-boards...

    Within the past few years, it seems the internet has become obsessed with boards of any sort, with the (slightly questionable) butter board the latest trend to come on, well, board.

  7. Jambon sec des Ardennes - Wikipedia

    en.wikipedia.org/wiki/Jambon_sec_des_Ardennes

    These charcuterie craftsmen organized tours, by cart, bus or train, to deliver throughout the Meuse and Semoy valleys, an area characterized by a denser, more urban and more working-class population than the rest of the Ardennes department. They also had a clientele of regulars, including Parisian expatriates, who, when passing through the ...

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