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There were no knockdowns, but the fight was close and competitive with Holyfield outworking and outlanding Qawi. Two judges, Harold Lederman and Neffie Quintana scored the bout for Holyfield 144–140 & 147–138, while the third judge Gordon Volkman scored it for Qawi 143–141 giving Holyfield a split decision victory and his first world title [3] The bout would be named as the best ...
On August 15, 1987, Evander Holyfield would make the third successful defense of his WBA cruiserweight title and first of the IBF version by defeating Ossie Ocasio via 11th-round knockout, while on the undercard Dwight Muhammad Qawi would knockout former cruiserweight champion Lee Roy Murphy to earn the IBF's number one ranking, setting up a rematch from the previous year between the two.
1. Hummingbird Cake. Hummingbird cake originated from the Jamaica Tourist Board in the 1960s, but became the most popular cake of all time on Southern Living after a fan submitted the recipe in ...
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Evander Holyfield (born October 19, 1962) is an American former professional boxer who competed between 1984 and 2011. He reigned as the undisputed champion [a] in the cruiserweight division in the late 1980s and at heavyweight in the early 1990s, and was the only boxer in history to win the undisputed championship in two weight classes in the "three-belt era", a feat later surpassed by ...
Evander Holyfield had defeated Dwight Muhammad Qawi via split decision in July 1986 to capture the WBA cruiserweight title, the first world title of his career. The first defense of Holyfield's title was announced to be against his 1984 Olympic teammate and gold medalist Henry Tillman, who like Holyfield, had turned pro in late 1984 and become a top prospect in the cruiserweight division ...
Holyfield again went on the attack and landed a barrage of unanswered punches, with Parkey offering no offense, the referee called the fight just as Holyfield landed another right hand that sent Parkey down one last time. Holyfield was named the winner by technical knockout at 2:44 of the round. [5]
Usually heating cores are recommended for even heat distribution in deep cake tins and standard cakes larger than 9 inches in diameter. To bake in standard sized tins, Bundt recipes need conversion. A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9]