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Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top. ... apple pie spice. Pinch of salt. Glaze ...
It's a great way to use boxed cake mix too! ... Get the Glazed Maple Leaf Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON ... Get the Apple Pie Bars recipe.
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
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HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.
Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish
All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. ... and mix. Next, fold in one can of apple pie filling, chopped up a bit, and ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.