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  2. Jing Jiang Rou Si - Wikipedia

    en.wikipedia.org/wiki/Jing_Jiang_Rou_Si

    Jing Jiang Rou Si, served with doupi and cucumber slices.. Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork [1] in sweet bean sauce, [2] is a traditional dish in Beijing.

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as Black chicken soup; Stewed chicken soup; Tian mo; Tomato and egg soup; Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy. Wenzhou pig intestine rice noodle soup; Winter melon spare rib ...

  4. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne Yuxiang shredded pork ( simplified Chinese : 鱼香肉丝 ; traditional Chinese : 魚香肉絲 ; pinyin : yúxiāng ròusī ; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [ 1 ] is a common dish in Sichuan cuisine .

  5. Yanduxian - Wikipedia

    en.wikipedia.org/wiki/Yanduxian

    Many Chinese dishes have names adopted from folklore. "Yān" means salted pork, and "dǔ" represents the sound of the boiling soup, and "xiān" describe the delicate flavor of the soup. Yāndǔxiān is one of the typical local cuisine.

  6. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Fillings of Southern-style zongzi include ham, [32] salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms. [44] However, as the variations of zongzi styles have traveled and become mixed, today one can find all kinds of them at traditional markets, and their types are not confined to ...

  7. Category:Chinese pork dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_pork_dishes

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  9. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.

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