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Campbell’s soup is great on its own, ... Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream ...
Get Recipe: Chicken and Rice Casserole Here's a dinner party casserole that's totally retro-classy. Our founder, Elise Bauer, set out to duplicate Campbell's chicken and mushroom casserole, but ...
Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Broccoli and Cauliflower Casserole Talk about an easy side dish. Simmer broccoli and cauliflower florets; add butter, sautéed onions, and rice; and stir in a mix of cream of chicken soup, cheese ...
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