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  2. Citrus macroptera - Wikipedia

    en.wikipedia.org/wiki/Citrus_macroptera

    Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf. [3] The tree, which has thorns, can reach 5 m (16 ft) in height. Its fruit is about 6–7 cm (2 + 1 ⁄ 2 –3 in) in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit ...

  3. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions.

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger: শুকানো আদা গুড়ো Shukano Ada Gura Mostly powdered Indian bay leaf: তেজ পাতা Tej pata Sesame seed: তিল Teel Heeng (Asafoetida)

  5. Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it

    www.aol.com/yuzu-citrus-season-why-chefs...

    Often described as a combination of other citrus fruits, yuzu has a sour taste similar to lemon, a sweetness comparable to a mandarin orange, a bitterness akin to a grapefruit, and a tart lime ...

  6. Bengali vocabulary - Wikipedia

    en.wikipedia.org/wiki/Bengali_vocabulary

    Bengali is typically thought to have around 100,000 separate words, of which 16,000 (16%) are considered to be তদ্ভব tôdbhôbô, or Tadbhava (inherited Indo-Aryan vocabulary), 40,000 (40%) are তৎসম tôtśômô or Tatsama (words directly borrowed from Sanskrit), and borrowings from দেশী deśi, or "indigenous" words, which are at around 16,000 (16%) of the Bengali ...

  7. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

  8. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...

  9. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.