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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Mini molcajete A molcajete holds its matching tejolote. A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.

  3. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle . The fact that a molcajete will hold whatever is prepared in it means it would have been ideal for preparing sauces that would spill off the sides of a ...

  4. New Johnson County Mexican restaurant opening in this ... - AOL

    www.aol.com/johnson-county-mexican-restaurant...

    Romero’s restaurant will sell traditional Mexican cuisine, including margaritas, pollo ixtapa (chicken with veggies and cheese, served with rice), and molcajete: bowls with salsa, chicken, steak ...

  5. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their territories.

  6. Mexican to Italian to Poke: Here are RI's newest restaurants ...

    www.aol.com/news/mexican-italian-poke-ris-newest...

    The menu includes esquites (Mexican street corn), Chiles Anchos Rellenos, shrimp empanadas and Pozolito (hominy corn, guajillo broth, onion, cilantro, oregano and bean tostada).

  7. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). [19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21]

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