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  2. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  3. Mission olive - Wikipedia

    en.wikipedia.org/wiki/Mission_olive

    Mission trees can reach heights of 40 and 50 feet (12 and 15 m). [4] They produce small fruit, typically of around 4.1 grams (0.14 oz). It has the lowest flesh-to-pit ratio (6.5:1) and greatest cold resistance of any commercial cultivar in California.

  4. Arbosana - Wikipedia

    en.wikipedia.org/wiki/Arbosana

    The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems. [1] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in California were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.

  5. Olive harvest thrives in Yolo County’s Capay Valley: ‘It’s ...

    www.aol.com/news/olive-harvest-thrives-yolo...

    Few local producers have their own mills; Séka Hills will show its off from 11 a.m.-3 p.m. this Sunday at its Olive Crush Festival, along with a cooking demonstration, live music and a craft fair ...

  6. Elaeagnus angustifolia - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_angustifolia

    Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .

  7. BBCH-scale (olive) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(olive)

    Fruit size about 90% of final size. Fruit suitable for picking green olives. 8: Maturity of fruit 80: Fruit deep green colour becomes light green, yellowish. 81: Beginning of fruit colouring. 85: Increasing of specific fruit colouring. 89: Harvest maturity: fruits get the typical variety colour, remaining turgid, suitable for oil extraction. 9 ...

  8. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).

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