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  2. Pâte brisée - Wikipedia

    en.wikipedia.org/wiki/Pâte_brisée

    The concept of using flour and fat to create a pastry dough can be traced back to ancient civilizations, but it was the French who refined and popularized the technique. The recipe for pâte brisée is believed to have evolved from a medieval pastry called " coffin " or "coffyn," which was a sturdy, vessel-like pastry used to encase and cook ...

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  5. Petit pâté de Pézenas - Wikipedia

    en.wikipedia.org/wiki/Petit_pâté_de_Pézenas

    Petit pâté de Pézenas is a speciality of the town of Pézenas in the Hérault département of France. [1]The size and shape of a large cotton reel, these little pies are a golden brown, crispy pastry with a moist, sweet inside, composed of lean roast mutton, sheep suet, brown and white sugar, lemon peel and salt and pepper.

  6. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar. Powdered ...

  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate layers brushed with kirsch, then filled with pastry cream and cherries.

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    [6] [7] Modern French puff pastry was then developed and improved by the chef M. Feuillet and Antonin Carême. [8] [9] [10] The method is sometimes considered the idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. Historical evidence for this is negligible, but it is retained as culinary lore. [9]

  9. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    The recipe calls for premade French onion dip in addition to the usual cheesy, scalloped potato ingredients, so it's incredibly easy to whip up come dinnertime. Get the French Onion Scalloped ...