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Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.
Before enjoying raw oysters, experts advise purchasing them only from reputable suppliers and restaurants that adhere to proper food handling and storage protocols.
This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
Vibrio can also spread if a wound or cut comes into contact with raw or undercooked, contaminated seafood. Many oysters are harvested from the coastal waters where the bacteria lives, per the CDC ...
For centuries, raw fish has been eaten and enjoyed in various forms, like sashimi, sushi, ceviche, oysters and tuna tartare. But according to the Centers for Disease Control and Prevention, it is ...
The oysters were reportedly harvested and sold by Future Seafoods, Inc. in Prince Edward Island, Canada to U.S. importers in six states.
The five most well-known oysters — the only ones commercially harvested, grown, and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia ...