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Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.
Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that calls it a ...
Before enjoying raw oysters, experts advise purchasing them only from reputable suppliers and restaurants that adhere to proper food handling and storage protocols.
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
The oysters were reportedly harvested and sold by Future Seafoods, Inc. in Prince Edward Island, Canada to U.S. importers in six states.
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
Vibrio can also spread if a wound or cut comes into contact with raw or undercooked, contaminated seafood. Many oysters are harvested from the coastal waters where the bacteria lives, per the CDC ...
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