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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
The pair of web-developers created The Stoner’s Cookbook as an online cannabis recipe database. The website was largely populated by user-generated content and by 2009 it had become the most visited cannabis recipe website on the internet. [2] In 2014, Matt Gray joined as CEO to help scale the company. [3]
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Flavor Profiles. For this review, I tried two Cloud Creamery products: the Tanzanian vanilla ice cream and the cranberry ginger sorbet. In addition to the Ghost Train Haze, the Tanzanian vanilla ...
Made from spices, nuts, fruit, and cannabis, Hashish Fudge quickly became a sensation in its own right. In the recipe, Toklas says it is called "the food of paradise" and goes on to suggest places where the cook might find the cannabis. She adds that the fudge can liven up any gathering and is "easy to whip up on a rainy day."
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