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Chinese Food Made Easy has been licensed to the Cooking Channel (USA) and networks in New Zealand, Germany, Iceland, Poland, and Australia. BBC's Lifestyle channel offers it on its Asian feeds, including China, Hong Kong, Taiwan, Singapore, and Korea.
He is not related to Chinese-Canadian chef Stephen Yan of Wok With Yan, though for a year in the 1970s, Martin Yan worked for Stephen Yan who trained him as one of Stephen Yan's 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking for events like the Calgary Stampede, the Klondike Days in Edmonton and ...
Most of Wang Gang's videos are cookery demonstrations. As a Sichuanese, most of his recipes are authentic Sichuan cuisine. He also teaches Cantonese cuisines he learned as an apprentice in Guangdong. His videos are often straightforward, in a no-nonsense and easy-to-understand manner without any special effects or background music.
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Mama Cheung (born 1957/1958; Chinese: 張媽媽廚房), known as Lee Wai-ji (Chinese: 李慧芝) and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes. When she first got married, Mama Cheung was not experienced in cooking, so she learned how to cook from her mother-in-law.
Titled "Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!", it discussed the dish's history and every phase of making the dish, and included a segment for answering viewers' questions. [ 4 ] [ 7 ] Published each Tuesday, videos typically begin with a beaming Daddy Lau explaining in Cantonese what dish he is going to make and ...
The series originated in Calgary, Alberta, Canada , from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States, in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]