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2. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

3. What's the difference between raw and pasteurized milk? - AOL

   www.aol.com/whats-difference-between-raw...

   Pasteurization is the process of heating a food to kill harmful bacteria. This law has been in place since 1987, but milk pasteurization existed for 100 years before that.

4. Raw milk - Wikipedia

   en.wikipedia.org/wiki/Raw_milk

   Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in 1864 by French scientist Louis Pasteur, who discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this ...

5. Can raw milk make you sick? Officials crack down amid bird ...

   www.aol.com/raw-milk-sick-officials-crack...

   Before pasteurization, people routinely were sickened and died from drinking raw milk, catching diseases like tuberculosis, and raw milk is still far more likely than pasteurized milk to contain ...

6. What Food Safety Experts Want You to Know About Raw Milk - AOL

   www.aol.com/food-safety-experts-want-know...

   Raw milk is milk that comes from cows, sheep, or goats that has not been pasteurized, per the FDA. Pasteurization is a method that uses heat to kill microorganisms in milk and other food products.

7. United States raw milk debate - Wikipedia

   en.wikipedia.org/wiki/United_States_raw_milk_debate

   American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

8. Research gives more reassurance that milk pasteurization ...

   lite.aol.com/news/health/story/0001/20240628/...

   It also allowed sampling at different stages in the process. The milk goes through several heating steps before being flash-heated, and the study found the virus was inactivated even before it hit the 161-degree, 15-or-more-seconds “flash pasteurization” stage that is considered the key step in making milk safe.

9. This Is What Happens to Milk After It Leaves the Cow - AOL

   www.aol.com/happens-milk-leaves-cow-100300598.html

   Pasteurization is a process that involves heating food products (in this case, milk) to a specific temperature for a certain amount of time to kill off bacteria and extend the shelf life of the ...