enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Larger tubes than rigatoni, the grooves are also deeper and spiral around the pasta. [110] From Latin torquere, "to twist" [110] Elicoidali [9] Campania, Lazio [110] Treccioni: Coiled pasta. From treccia, "braid". Trenne: Penne shaped as a triangle [76] Triangoli, penne triangolo Trofie: Thin twisted pasta made of durum wheat and water. [111]

4. Penne - Wikipedia

   en.wikipedia.org/wiki/Penne

   Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro , obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne ( lit.

5. Italian restaurant 101: From caprese to rigatoni, here's what ...

   www.aol.com/lifestyle/italian-restaurant-101...

   For premium support please call: 800-290-4726 more ways to reach us

6. 9 Restaurant Chains That Serve the Best Vodka Sauce Pasta Dishes

   www.aol.com/lifestyle/9-restaurant-chains-serve...

   Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish of Rigatoni pasta, with a tomato sauce with dried sausage, bacon, pecorino cheese: Rigatoni con la Pajata: Lazio: A Roman dish of rigatoni pasta, with the typical pajata tomato sauce. Pajata is the term for the intestines of an "un-weaned" calf.

8. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...

9. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto