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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  3. Mexican Tortilla Soup Recipe - AOL

    www.aol.com/food/recipes/mexican-tortilla-soup

    1 tsp canola oil; 1 large onion, diced (about 1 cup); 2 large jalapen?o peppers, seeded and chopped (about 1/2 cup); 2 tbsp tomato paste; 1 / 2 cup frozen whole kernel corn; 1 cup black beans ...

  4. Caldo de siete mares - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_siete_mares

    Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth. [2] [3]

  5. There's No Topping Martina McBride's Creamy Chicken ... - AOL

    www.aol.com/theres-no-topping-martina-mcbrides...

    Ingredients for Chicken Tortilla Soup. 1¼ lb boneless, skinless chicken breasts. 1 tsp kosher salt. ½ tsp black pepper. 4 cups chicken broth, divided

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  8. Caldo de pollo - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_pollo

    Some recipes call for cubed avocado added just before eating. Caldo de pollo can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Mexican rice in the same bowl while serving, especially at fondas. In other Latin American countries, it is called sopa de pollo and not caldo, which means literally soup instead ...

  9. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

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