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Coconut production contributes to the national economy of Vietnam. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations , the country is the world's eighth largest producer of coconuts, producing 1,246,400 tonnes in 2009.
A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
A traditional coconut shy run by Albert Harris. This particular stall was established by his mother, Mrs E. Harris, in 1936. A coconut shy (or coconut shie) is a traditional British game frequently found as a sidestall at funfairs and fêtes. The game consists of throwing wooden balls at a row of coconuts balanced on posts. Typically a player ...
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. [3] Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs. [4]
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").