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2. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

3. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]

4. Edible packaging - Wikipedia

   en.wikipedia.org/wiki/Edible_packaging

   Alginates are the natural product of brown algae and have been used extensively in wound dressing, drug delivery and tissue engineering, as well as food applications. [ 9 ] [ 10 ] [ 11 ] Sodium alginate is an unbranched copolymer of 1,4-linked-β-d-mannuronate (M) and α-l-guluronate (G) sugars.

5. Plastic wrap - Wikipedia

   en.wikipedia.org/wiki/Plastic_wrap

   Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

6. Retort pouch - Wikipedia

   en.wikipedia.org/wiki/Retort_pouch

   It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing and is used as an alternative to traditional industrial canning methods. Retort pouches are used in baby and toddler food , camping food , field rations , fish products , [ 1 ] instant noodles , space food [ 2 ] sports nutrition and brands such as ...

7. Which foods are ‘healthy’? FDA has new requirements for food ...

   www.aol.com/news/foods-healthy-fda-requirements...

   The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...