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2. Drug packaging - Wikipedia

   en.wikipedia.org/wiki/Drug_packaging

   Several common factors can include: assurance of patient safety, assurance of the efficacy of the drug through the intended shelf life, [1] uniformity of the drug through different production lots, thorough documentation of all materials and processes, control of possible migration of packaging components into the drug, control of degradation ...

3. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

4. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and ...

5. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]

6. Multilayered packaging - Wikipedia

   en.wikipedia.org/wiki/Multilayered_Packaging

   The material of construction of multilayered packaging ranges from paper to plastics to metals. Most multilayered packages are not readily recyclable. [2] Basf company and Uflex recently developed multilayered food packaging from 100% recyclable materials. [3] [4]

7. Polystyrene - Wikipedia

   en.wikipedia.org/wiki/Polystyrene

   Based on scientific tests over five decades, government safety agencies have determined that polystyrene is safe for use in foodservice products. For example, polystyrene meets the stringent standards of the U.S. Food and Drug Administration and the European Commission/European Food Safety Authority for use in packaging to store and serve food.